Don’t know what to prepare for dinner today? Let our Rosewood community help you out with recipes they enjoy preparing at home. Click on image to access instructions. All images belong to the original linked website creator and not Rosewood. Enjoy!
submitted by Ashifa
submitted by Zhen
submitted by Ashifa
submitted by Ashifa
You may also add a granny smith apple for a sour and sweet flavour.
submitted by Zhen
submitted by Judy
full recipe below:
Judy’s Raspberry Marzipan Torte
1-1/3 cup flour
1 tsp baking powder
1/3 cup sugar
1/2 cup unsalted butter
1 egg, beaten
1/2 cup raspberry jam
Blend dry ingredients in large bowl & cut in butter with egg(or pulse in food processor). Mix well and press into a 9 inch greased springform pan. raise the crust on the side of the pan. Spread 1/4 cup jam over dough and refrigerate with plastic wrap until filling is prepared.
FILLING:
1/2 cup softened unsalted butter
2/3 cup sugar
2 eggs
1/2 tsp almond extract
1 cup blanched ground almonds
Cream butter and sugar. Add almonds and continue to beat. Add eggs one at a time and beat well together. Mix in almond extract. Pour mixture over dough and jam. Bake at 350 for 50 min. Check after 30 minutes of baking, if top is too brown reduce temperature to 325 degrees for the last 20 minutes. Cool in pan until lukewarm; remove sides and let cool completely. Spread remaining jam over top. You may top with toasted sliced almonds .
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